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제목 [논문]Differences of Socio psychology Eating Behavior, Diet Quality and ...
작성자 임상영양연구소 작성일 2017.05.19 조회수 2234

Differences of Socio psychology Eating Behavior, Diet Quality and Quality of Life in South Korean Women according to Their Weight Status


JiEun Kim1,  Ryowon Choue,1,2 Hyunjung Lim1,2

1Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University,
Yongin 17104, Korea

2Research Institute of Medical Nutrition, Kyung Hee University, Seoul 02447, Korea


ABSTRACT

We aimed at assessing psychological variables and eating behaviors on quality of diet and
life in South Korean women according to their weight status. Socio-psychology, eating behavior, quality of diet and quality of life data were assessed in 114 women (mean age: 34.5 ± 8.09 years). NEO Personality Inventory (NEO-PI-RS) and coping styles questionnaire were used to assess socio-psychology variables, and eating behavior was assessed using the Eating Attitudes Test-26 (EAT-26), Dutch Eating Behavior Questionnaire (DEBQ), and General Food Craving Questionnaire Test (G-FCQ-T). Quality of diet was analyzed by Diet Quality Index-international (DQI-I), and obesity-related quality of life was evaluated using the Korean Obesity-related Quality of life Scale (KOQOL). Significant differences were in the psychological variables and eating behaviors in the obese group than the normal and overweight groups (p < 0.05). The overall score of DQI-I was significantly lower in the obese group than that of their counterparts (p < 0.05). BMI was positively correlated with neuroticism, emotional eating, and obesity-related quality of life, and negatively correlated with diet quality. Neuroticism was positively correlated with emotional eating and food craving. Emotional eating was positively correlated with obesity-related quality of life. In conclusion, women with a higher BMI had significantly more problematic eating behaviors, poor diet quality and quality of life.

CLINICAL NUTRITION RESEARCH 2016 Jul;5(3):161-171 http://doi.org/10.7762/cnr.2016.5.3.161
    
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